CA. CA. (Cannibal Carnival)

A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...

The spotlight's on Parchís, a record company-created Spanish boy/girl band that had unprecedented success with Top 10 songs and hit films in...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A history of the political and social repression carried out by the ruthless regime of Spanish dictator Francisco Franco between 1936 and 1975 that...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Inspired by an exclusive interview and performance footage of Chavela Vargas shot in 1991 and guided by her unique voice, the film weaves an...

Huelva, Spain, an isolated region lost in time. The grass, the sand and the sky are the same that those foreigners saw in the spring of 1895, when...