Cowspiracy: The Sustainability Secret

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

The rarely seen lives of an Arctic tribe who try to continue to honor their way of life 80 miles above the Arctic Circle on a fragile barrier island...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Three decades on from the disaster, Chernobyl shows signs of life again.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...