Cuisine libanaise : Chiche ou pois chiche ?

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy,...

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

Between reality and animation, the story of Nidhal is told, a young homosexual Tunisian who defended individual freedoms in Tunisia through his work...

The apocalyptic blast in the Port of Beirut, Lebanon, on August 4, 2020, exacerbates anger at those in power: protests cross religious boundaries as...

This fast-paced documentary follows Canadian freelance reporter Jesse Rosenfeld’s journey across the Middle East. Having made the region the...

Houda al-Habash, a conservative Muslim preacher, founded a Qur'an school for girls in Damascus, Syria when she was just 17 years old. Every summer,...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...