Forks Over Knives Presents: The Engine 2 Kitchen Rescue

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease,...

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...