From the Black Earth

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Following Ontario farmer John Gorzo Jr. from the spring planting through the fall harvest this stark, intimate film strips away our bucolic fantasies...

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

Both cautionary tale and rallying cry, Shouting Down Midnight recounts how the Wendy Davis filibuster of 2013 galvanized a new generation of...

Fall in love with our Avon and the people fighting to protect it, the Bristol way! Rave On For The Avon is a feature-length documentary film that...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Sarah Kamya is a school counselor in New York City. She began the project Little Diverse Libraries on June 3rd and has already raised over $13,000,...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

"Jeunesse Rouge" is a documentary exploring young French Communist revolutionaries fighting for a just and equal society. The film follows their...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for...