Idrees Khan: Ties to Trinidad

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Venerable storytellers recount for the camera and their listeners the founding myths of Malagasy culture.

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of...

A documentary about Italian immigration in Brazil.

At the turn of the century, Sephardic Jews fled the turmoil of their homeland to start a new life in America. Filled with interviews, archival photos...

Football is both the place, the crystallization of sporting passion and the witness of identity imaginations. It is also an interesting and relevant...

Twenty-five films from twenty-five European countries by twenty-five European directors.