New Ways

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy,...

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in...

Twenty-five films from twenty-five European countries by twenty-five European directors.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Eight women on the margins of Israeli society are thrown together during the course of a school year at Tel Aviv's oldest beauty school. Amidst the...

Because of the poor employment situation in Finland, many families and single people decided to move to Sweden to seek employment in the 1960s and...

The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

This short documentary shows the reactions of European immigrants as they land in Halifax at the beginning of the 1960s. From the port, we follow...

Rosine Mbakam is invited to step in Sabine’s small hairdresser’s because it is dangerous in the street. She accepts and pushes in with...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.