The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and...

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused...

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...