The Secrets, Sauces and Savvy of American Barbecue and Grilling

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to...

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...